CROOKED PINE

Brewed crooked.
Rooted deep.

See the lineup

The Lineup · year-round & wild

Five beers,
cut against the grain.

Small batches, open fermentation, and whatever the woods hand us that season. Turn any label in your hand to read the back of the can.

Our story · est. 2014

We named it for the tree that wouldn't grow straight — and brewed to match.

Crooked Pine started in a leaking timber shed at the bottom of a logging road, named after the bent jack pine that shaded it. Everybody told us the tree was a failure. It outlived the men who said so.

We brew the same way: low and slow, no shortcuts, no two batches identical. The water comes off the ridge, the hops are dried in the rafters, and the only rule is that the beer has to taste like somewhere real.

— Hollis & Mara Renn, founders

The Taproom

Pull up a
crooked stool.

Twelve taps, a wood stove, a dog named Birch, and a back porch that looks straight up the ridge. No TVs. Bring a deck of cards.

Monday — TuesdayResting the barrels
Wednesday — Thursday4 — 10 pm
Friday3 — 12 am
Saturday12 — 12 am
Sunday12 — 8 pm
THE BAR · 12 TAPS WOOD STOVE ↖ back porch & the ridge ENTER HERE

Where to buy · on tap & in cans

Find us in the wild.

Self-distributed within 80 miles of the shed. Tap the spots — fresh cans drop most weeks. Don't see your town? Ask your bottle shop to call us.

Or just drive up the logging road. The dog will hear you coming.